MINH MANG VUONG OPC

MINH MANG VUONG OPC

INGREDIENTS:

For 1 jar 1 litter

• Panax Ginseng root (Ginseng): 7.52 g

• Cistanche (Cistanche deserticola): 5.6 g

• Purple Morinda root (Morinda officinalis): 7.5 g

• Licorice root (Glycyrrhiza glabra): 5.6 g

• Eucommia bark (Eucommia ulmoides): 7.5 g

• Plantain seed (Plantago asiatica): 5.6 g

• Milkvetch root (Astragalus membranaceus): 7.5 g

• Cnidium fruit (Cnidium monnieri): 5.6 g

• Goji berry (Lycium chinense / Chinese Magnoliabush): 7.5 g

• Ziziphus seed / Spine date seed (Ziziphus jujuba): 5.6 g

• Dong Quai root (Angelica sinensis): 7.5 g

• Chinese Yam (Dioscorea opposita): 5.6 g

• Chrysanthemum flower (Chrysanthemum indicum): 7.5 g

• Lotus seed (Nelumbo nucifera): 5.6 g

• Epimedium / Horny Goat Weed (Epimedium): 5.6 g

• Deer Antler Velvet (Cervus nippon / Cervus elaphus): 3.2 g

• Jujube fruit / Red date (Ziziphus jujuba): 5.6 g

• Polygala root (Polygala tenuifolia): 5.6 g

Glutinous wine is just enough 1 liter

PRESENTATION:

Actual volume: 1 liter tank.

Ethanol content: 30%

Package: Bottle x 1 liter

DOSAGE AND ADMINISTRATION:

Drink directly or dilute with white wine depending on preference.

Should be maintained daily from 2 to 3 (40 – 60 ml), before meals.

WARNINGS:

Do not use for people with hypersensitivity or taboo to any ingredient of the product.

STORAGE:

Store in a dry place, at a temperature not exceeding 30ºC, away from sunlight and high humidity.

MANUFACTURER RESPONSIBLE FOR THE GOODS:

OPC Pharmaceutical Joint Stock Company (1017 Hong Bang, Phu Lam Ward, Ho Chi Minh City).

MADE IN VIETNAM.